2019 Wine and Tapas Menu 

Entrance
Wycliff Brut Sparkling

Sponsored by Mat-Su Regional Hospital
Sweet Smoky Pork Belly topped with chipotle glaze
Whipped sweet potatoes and cheddar cheese crisp
Bodegas Borsao Vina Borgia Garnacha

Sponsored by Grape Tap
Baked goat cheese
Santa Rita 120 Sauvignon Blanc

Sponsored by Everett’s at the Mat-Su Resort
Hollywood Dates: bacon-wrapped dates stuff with goat cheese and a balsamic glaze
Beringer Founders Merlot

Sponsored by Settler’s Bay
Root Beer Braised Pork Belly
Kermit Lynch Cote Du Rhone

Sponsored by The Grill
Bruschetta
Prayers of Sinners and Saints Red Blend

Presented by Aardvark Catering
Lamb jambalaya w/ a tomato chow chow & cheesy corn bread crostini
True Myth Chardonnay

Presented by Café Dolce 907
Delicate Cheesecake Bites
Tunnel of Elms Pinot Gris

Sponsored by Arkose Brewery
Arkose brews with pretzels

Sponsored by Bear Paw River Brewery
Bear Paw Brews with pretzels

Sponsored by MYHouse
Alaska Chip Co Buttered Popcorn  and Cherry/Lime Spritzers